*CORONAVIRUS UPDATE: We have suspended this Spring session. We hope to announce an abbreviated Spring 2020 session in April.
In this 6 week session you will ignite your cooking creativity! You’ll create and sample fun, delicious foods each week while learning about the cultures where they originated. You’ll learn basic cooking skills as well as how to make many delicious goodies that you can make at home and share with your family! Won’t your parents be surprised when you help them measure ingredients and assist them in the kitchen. And of course, all great chefs must eat the gourmet foods they create! Join us for a session of creation, tasting, and fun!
This camp is limited to 12 students, so register today to secure your spot!
*All supplies are included in the cost of this camp.
TUESDAY SESSIONS, 3:15-4:45, grades 3-8
March 31, April 7, 21, 28, May 5, 12
Mrs. Cindy Gebbia has been teaching Technology classes for the past 15 years. She taught Technology for 11 years at Forsyth Country Day School and 4 years at St. Pius X. She received her Master of Education degree in Instructional Technology from East Carolina University. Mrs. Gebbia is orignially from Rhode Island. She has three adult children, Erin, Lauren and Matthew, and has been married to her husband, Mike for 27 years. She has developed her cooking and baking expertise through the years of trying recipes with her family. She loves to travel and enjoys spending time at the beach!